Age

2Years
Color

Country of origin Lebanon

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Hope

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Since 2017

My passion in baking drove me to explore baking as a science and search for special tastes in order to enjoy authentic bread flavor. I have tastwd amazing bread in Europe and knew more about the special taste that sourdough imparts to baked goods. As sourdough is personal and special, i decided to create my own.

Characteristics

Hope is very special in its taste. The starter was made from 100% organic whole wheat that was planted and harvested in the Lebanese soil. The wild bacteria present originate from the Lebanese environment.It yields bread that is acidic, fruity in taste amd aroma. My sourdough is fed with type zero italian flour and goes through an acetic acid fermentation as it is always kept in cool environment.

Taste & flavour

Hope top shot
Hope front shot
Hope rising shot

Recipe

Starting ingredients

Feeding ingredients

  • 100% Type zero
1
I add 100 grams of flour and 60 grams of water in every feed
100% Type zero
2

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library