Home grown recipe

Home grown

Bemus Point, United States

Mixture

50%
50%
Liquid Flour Other
Home grown

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Since 2017

A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

Characteristics

It is very liquid or stew like with a lactic sour smell.

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Filtered water

Feeding ingredients

  • 50% White winter whea
  • 50% Water
1
equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.
50% White winter whea 50% Water

Working method

1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour 50% Filtered water

Result

Home Grown

Home grown Home Grown first overview
Home grown Home Grown second overview

Preserve your sourdough for the future

Create your own Explore sourdough library