Half and Half recipe

Half and Half

Sunrise, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1450 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Half and Half

Since 2017

Michael Pollan's "Cooked"

Characteristics

Depending on the day and temp, it can be a bubbly mess or a slow simmer

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Unbleached bread flour
  • 100% Water

Feeding ingredients

  • 50% Wheat
  • 50% White
  • 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat 50% White 100% Water

Working method

1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour 50% Unbleached bread flour 100% Water

Result

Bread

Half and Half Bread first overview
Half and Half Bread first slice

Preserve your sourdough for the future

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