the gremlins recipe

the gremlins

Bucuresti, Romania

Age

Less then a year
Color

Country of origin Romania

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
the gremlins

Since 2018

I can't even remember. I know that I've tried to make a starer last year and I thought I did something wrong. This year I've tried it again and it tripled in volume and then co lapsed. I thought something was wrong, bit a friend of mine, who is a chef told that is ok. I've been baking for the last 4 months and I hope to get better results.

Characteristics

My sourdough is acid and smells a lot like yeast. The rye one is very nutty.

Taste & flavour

the gremlins top shot
the gremlins rising shot

Recipe

Starting ingredients

  • 100% Starer
  • 50% White flour
  • 50% Whole wheat flour

Feeding ingredients

1

Working method

1
I have 2 starters. One wheat and one rye. The rye one is more active. They are both 100% hidratation and I used them once a week.
100% Starer 50% White flour 50% Whole wheat flour

Result

the gremlins  first overview
the gremlins  second overview
the gremlins  first slice

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