Glutenfreies@Basel recipe

Glutenfreies@Basel

Basel, Switzerland
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Age

9Years
Color

Country of origin Switzerland

Taste
& Flavour

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Sourdough
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  • 111 countries
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Mixture

Unknown
Liquid Flour Other
Glutenfreies@Basel

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Since 2015

Characteristics

Sauerteig ohne Gluten

Taste & flavour

Recipe

Starting ingredients

  • % Reismehl

Feeding ingredients

1

Working method

1
% Reismehl

Result

BaslerGlutenfreiesBrot

Glutenfreies@Basel BaslerGlutenfreiesBrot first overview
Glutenfreies@Basel BaslerGlutenfreiesBrot second overview
Glutenfreies@Basel BaslerGlutenfreiesBrot first slice

Preserve your sourdough for the future

Create your own Explore sourdough library