Germaine recipe

Germaine

San Francisco, United States
Show on map
Print

Age

9Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

45%
46%
9%
Liquid Flour Other
Germaine

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

My aunt made sourdough and gave me some of her starter (name was Betsy)

Characteristics

sour

Taste & flavour

Recipe

Starting ingredients

  • 10g Starter
  • 50g Water
  • 25g Rye flour
  • 25g White bread flou

Feeding ingredients

1

Working method

1
10g Starter 50g Water 25g Rye flour 25g White bread flou

Preserve your sourdough for the future

Create your own Explore sourdough library