Perfect sourdough

Age

3Years
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

100%
Liquid Flour Other
Geechee78

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

My love for baking

Characteristics

Very fruity taste and strong leavening abilities

Taste & flavour

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

Recipe

Starting ingredients

  • 100% Water
  • 10% Sugar
  • 10% Dates

Feeding ingredients

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

Working method

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain  first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard  first overview
Geechee78 Red fife Batard  second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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