Perfect sourdough

Age

3Years
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Geechee78

Since 2016

My love for baking

Characteristics

Very fruity taste and strong leavening abilities

Taste & flavour

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

Recipe

Starting ingredients

  • 100% Water
  • 10% Sugar
  • 10% Dates

Feeding ingredients

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

Working method

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain  first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard  first overview
Geechee78 Red fife Batard  second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

Preserve your sourdough for the future

Create your own

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