Frederick recipe

Frederick

Reno, United States

Mixture

50%
50%
Liquid Flour Other
Frederick

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Since 2015

This is a new starter. My first starter I made fifty years ago.

Characteristics

Friendly, dependable, smooth flavored.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Ap flour

Feeding ingredients

  • 50% Water
  • 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water 50% Flour

Working method

1
room temperature water and all purpose flour
50% Water 50% Ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library