Age

4Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Frederick

Since 2015

This is a new starter. My first starter I made fifty years ago.

Characteristics

Friendly, dependable, smooth flavored.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Ap flour

Feeding ingredients

  • 50% Water
  • 50% Flour
1
Pour off two thirds. Add equal parts flour and water.
50% Water 50% Flour

Working method

1
room temperature water and all purpose flour
50% Water 50% Ap flour

Preserve your sourdough for the future

Create your own