Franky boy recipe

Franky boy

Affligem, Belgium

Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Franky boy

Since 2015

Playing bread magician while offering great tasting bread to my family.

Characteristics

Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.

Taste & flavour

Recipe

Starting ingredients

  • % Sourdough

Feeding ingredients

  • 35% Sourdough (from previous fermentation)
  • 30% Flour white-wheat 50
  • 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation) 30% Flour white-wheat 50 35% Water

Working method

1
starter on mixture of white & wheat flour (50/50)
% Sourdough

Result

Franky Boy

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