Age

2Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

53%
47%
Liquid Flour Other
Frank

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Since 2017

Characteristics

Frank is a non-sour starter which gives an aromatic crumb.

Taste & flavour

Frank jar shot
Frank front shot
Frank rising shot

Recipe

Starting ingredients

  • 20g Rye flour
  • 20g Water
  • 20g Malt
  • 40g Rye flour
  • 40g Water
  • 5g Malt
  • 80g Rye flour
  • 80g Water
  • 100g Wheat flour
  • 100g Water

Feeding ingredients

  • 25% Water
  • 25% Wheat flour
  • 50% Old starter
1
25% Water 25% Wheat flour 50% Old starter

Working method

1
First day
20g Rye flour 20g Water 20g Malt
2
Second day
40g Rye flour 40g Water 5g Malt
3
Third day
80g Rye flour 80g Water
4
Fourth day: after this, the starter is ready to use
100g Wheat flour 100g Water

Result

Rye bread

Frank Rye bread first overview

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