Flossie recipe

Flossie

Chesterfield, United Kingdom

Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

56%
44%
Liquid Flour Other
Flossie

Since 2014

I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!

Characteristics

Reaches its peak within 6 hours and has a fruity smell

Taste & flavour

Recipe

Starting ingredients

  • 25g Original starter
  • 100g Water
  • 100g Wholemeal Wheat Flour

Feeding ingredients

1
As above

Working method

1
I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.
25g Original starter 100g Water 100g Wholemeal Wheat Flour

Result

Sourdough Scones

This is my own recipe
Flossie Sourdough Scones first overview

Preserve your sourdough for the future

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