Mixture

Unknown
Liquid Flour Other
Firuze

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Since 2016

I'm celiac and I did't like the breads in stores. I decided to work on my own recipe for a gluten free sourdough and I wanted it to taste just like the 'normal' ones.

Characteristics

Fresh yeasty smell, little fruity. Mild sour tastes.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
At 12 a.m and 12 p.m. I feed my starter with my gluten free flour mix. In summer I feed it three times a day. Starter and Flour is 1:1, water always more, as these flours absorb more water.

Working method

1
I use a mix of different gluten free flours and starches.

Result

Glutenfree Sourdough

Firuze Glutenfree Sourdough first overview
Firuze Glutenfree Sourdough first slice
Firuze Glutenfree Sourdough second slice

Preserve your sourdough for the future

Create your own Explore sourdough library