Yeast could answer all my dough needs. Had to move up.
Strong and easy to feed up. Too young to tell about subtle flavors but I marked some . This entry is a benchmark. See you in a month or two.
Taste & flavour
Fatties: Sourdough Rolls
AP Flour, Levain from Fatty, Water, Salt. Cold ferment and 90 minute rise in the pan. Bake @ 450F.