Age

4Years
Color

Country of origin Sweden

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Ezio

Since 2015

I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.

Characteristics

I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.

Taste & flavour

Ezio top shot
Ezio jar shot
Ezio front shot
Ezio rising shot

Recipe

Starting ingredients

  • % Strong wheat

Feeding ingredients

1
100% starter, 100%flour, 50% waterr

Working method

1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water

Result

Different Bakes

Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Ezio Different Bakes first overview
Ezio Different Bakes second overview
Ezio Different Bakes first slice
Ezio Different Bakes second slice

Different bakes

Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Ezio Different bakes first overview
Ezio Different bakes second overview
Ezio Different bakes first slice
Ezio Different bakes second slice

Preserve your sourdough for the future

Create your own

Comments