Age

Less then a year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Erkki

Since 2019

Baking good bread has been a long dream and now I finally took the time for it.

Characteristics

Erkki is a rye bread starter born in December 2018. Erkki is stable and solid and has produced good bread from the beginning. He never lets me down.

Taste & flavour

Erkki rising shot

Recipe

Starting ingredients

  • 100% Rye

Feeding ingredients

1

Working method

1
Rye starter
100% Rye

Result

Rye bread

Erkki Rye bread first overview

Preserve your sourdough for the future

Create your own