Eris recipe

Eris

Amsterdam, Netherlands
Perfect sourdough

Age

Less then a year
Color

Country of origin Netherlands

Taste
& Flavour

Asia
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Europe
North America
South America

Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Eris

Since 2018

Allready had a rye sourdough but wanted to learn baking white bread sourdough-risen too. Aiming for the perfect San Francisco Sourdough.

Characteristics

Very gentle and subtile taste, supports a certain wholyness in the strructure, mildly sour

Taste & flavour

Eris top shot
Eris jar shot
Eris front shot
Eris rising shot

Recipe

Starting ingredients

  • 100g Organic wheat 550
  • 100g Tab water

Feeding ingredients

  • 30g Eris
  • 50g Organic wheat 550
  • 25g Tab water
1
Usually I keep Eris in the fridge, once in a week she is hungry.
30g Eris 50g Organic wheat 550 25g Tab water

Working method

1
Organic Wheat 550, 50% hydration
100g Organic wheat 550 100g Tab water

Result

Simple loafs of wheat 550

24hs of proofing time in total, hydration at about 60%
Eris Simple loafs of wheat 550 first overview
Eris Simple loafs of wheat 550 second overview
Eris Simple loafs of wheat 550 first slice

True blue & Schwarzbrot

Coloured with natural ingredients
Eris True blue & Schwarzbrot first overview
Eris True blue & Schwarzbrot second overview
Eris True blue & Schwarzbrot first slice
Eris True blue & Schwarzbrot second slice

Preserve your sourdough for the future

Create your own

Comments

Wauw, very inspirational. Love the leaf technique. Well done! Knap gedaan, proficiat!