Age

2Years
Color

Country of origin Denmark

Taste
& Flavour

Asia
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Antarctica
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Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Erik

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Since 2017

I have a lot of fun and it would be a challenge for me to raise sourdoughs.

Characteristics

Erik turns out pretty good. I waited for Day 15 to bake. my breads look like a little ball. rise perfect! Eva is still under progress.

Taste & flavour

Erik top shot
Erik jar shot
Erik front shot
Erik rising shot

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water
  • 100% Rye flour
  • 100% Water

Feeding ingredients

  • 50% Wholemeal Wheat Flour
  • 50% White
  • 100% Water
  • 100% Rye
  • 100% Water
1
Erik: stir before feeding, discard almost half or more, then feed
50% Wholemeal Wheat Flour 50% White 100% Water
2
Eva: stir before feeding, discard more than half, then feed
100% Rye 100% Water

Working method

1
Erik: Half whole wheat and half white flour 4 mos
50% Whole wheat flour 50% White flour 100% Water
2
Eva: Rye 2 mos
100% Rye flour 100% Water

Result

Sourdough eggroll

sourdough 20g, AP flour 80g, potato starch 25, corn starch 15g, water 250cc, mix together pan fried

Preserve your sourdough for the future

Create your own Explore sourdough library