Country of origin United Kingdom
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
My interest in bread making and the influents of my fellow guild members.
The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.