Age

4Years
Color

Country of origin Uruguay

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

20%
80%
Liquid Flour Other
El Ana

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.

Characteristics

Not too acid.

Taste & flavour

Recipe

Starting ingredients

  • 80% Strong flour
  • 20% Wholewheat flour

Feeding ingredients

1

Working method

1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour 20% Wholewheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library