Country of origin Saint Lucia
in the world
- 1513 sourdoughs
- 82 countries
- 1188 cities
After 20 years of pain and problems, I finally got diagnosed with Endometriosis so started on a journey to find ways to eat things I liked without it impacting my condition - I found Sourdough and have never looked back. I now bake to order for several clients who also had health issues from eating mass produced modern bread and have switched to Sourdough with no problems at all.
The tropical heat helps the fermentation process to be gently sped up for the benefit of producing sweet young leaven and poolish in a shorter time frame. Dough rises with incredible speed and has to be watched all the time to stop it going too far. The sourdough when baked has the most incredible taste of honey and a unique flavor and natural sweetness.
Taste & flavour
- 50g Organic unbleached white flour
- 50g Blue waters filtered water
- 50g Organic rye wholemeal flour