Doughy recipe

Doughy

Harleysville, United States

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Doughy

Since 2018

My friendship with Puratos (Hi David!). I am working to develop new products for a baking company and being a non-Baker, it was important thta I understand it myself.

Characteristics

It’s new so I am still discovering this.

Taste & flavour

Doughy top shot

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • g King arthur white whole wheat flour
1
Remove 75g of starter Add 50g of flour and 50 g of water Sometimes this varies a little where I won’t remove any starter if I am trying to make more
g King arthur white whole wheat flour

Working method

1
I started it with Castle Valley Mill Whole Wheat bolted flour 100g
g Flour
2
Add 1/3 cup of water
3
Wait 24 hours and follow normal process for 3 days

Result

Sourdough 100% whole wheat bread
Doughy  first overview

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