Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Doughy

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Since 2016

For now... the unpredictability.

Characteristics

100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily

Taste & flavour

Doughy top shot
Doughy jar shot
Doughy front shot
Doughy rising shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 50% Water

Feeding ingredients

1
Discard some. Add equal amount of flour and water

Working method

1
100% hydration.
50% Ap flour 50% Water

Result

Bread

Bread
Doughy Bread first overview
Doughy Bread second overview
Doughy Bread first slice
Doughy Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library