Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Doughy

Since 2016

For now... the unpredictability.

Characteristics

100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily

Taste & flavour

Doughy top shot
Doughy jar shot
Doughy front shot
Doughy rising shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 50% Water

Feeding ingredients

1
Discard some. Add equal amount of flour and water

Working method

1
100% hydration.
50% Ap flour 50% Water

Result

Bread

Bread
Doughy Bread first overview
Doughy Bread second overview
Doughy Bread first slice
Doughy Bread second slice

Preserve your sourdough for the future

Create your own