Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

66%
33%
Liquid Flour Other
Dino

Since Unknown

Zingermans sour dough

Characteristics

slightly fruity, very acidic, nice structure when making a dough

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole wheat sour dough
  • 50% Well
  • 50% Bread flour
  • 100% Sourdough starte

Feeding ingredients

1

Working method

1
Day 1 Whole Wheat flour
100% Whole wheat sour dough
2
Day 2-7 Bread Flour 4 oz Well Water 4 0z
50% Well 50% Bread flour 100% Sourdough starte

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