Dino recipe

Dino

Saline, United States
Show on map
Print

Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

66%
33%
Liquid Flour Other
Dino

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

Zingermans sour dough

Characteristics

slightly fruity, very acidic, nice structure when making a dough

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole wheat sour dough
  • 50% Well
  • 50% Bread flour
  • 100% Sourdough starte

Feeding ingredients

1

Working method

1
Day 1 Whole Wheat flour
100% Whole wheat sour dough
2
Day 2-7 Bread Flour 4 oz Well Water 4 0z
50% Well 50% Bread flour 100% Sourdough starte

Preserve your sourdough for the future

Create your own Explore sourdough library