Age

4Years
Color

Country of origin Brazil

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& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Davi

Since 2015

Make healthier and better breads.

Characteristics

It have a really nice sour taste, something close to the intensity of sauerkraut. I think it doubles it`s volume a little to fast, it takes just 3 hours. It smells really great.

Taste & flavour

Recipe

Starting ingredients

  • % 100 flour
  • % 100 water

Feeding ingredients

  • % 100
  • % 100 water
1
I bake every week but usually just one time per week, so I store my sd in the fridge.
% 100
2
I remove it from the fridge 4 hour before the start of the recipe, feed it and it`s ready to go.
% 100 water

Working method

1
I started mixing the same amount of flour and liquid, but I used 50% of white flour, 25% of rye and 25% of wwf
% 100 flour
2
I use a brazilian ceramic water filter to reduce the quantities of chloride in the water.
% 100 water

Result

Davi  first overview
Davi  second overview
Davi  first slice

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Comments

Uau Davi! Que pães maravilhosos! Paracem estar deliciosos também. Parabéns pelo trabalho.