Culture Shock recipe

Culture Shock

East Lansing, United States

Age

17Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Culture Shock

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2002

Characteristics

Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% All purpose flour

Feeding ingredients

  • 50% Water
  • 50% All purpose flour
1
50% Water 50% All purpose flour

Working method

1
50% Water 50% All purpose flour

Preserve your sourdough for the future

Create your own Explore sourdough library