Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Ctsbt white

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Since Unknown

Characteristics

It has a strong acidic note that produces a consistent result when used in our cafe bread and advanced bread modules. Works well in natural fermented doughs and yeast assisteddoughs.

Taste & flavour

Recipe

Starting ingredients

  • 100% Unbleached bread flour
  • 100% Water

Feeding ingredients

1

Working method

1
White sourdough created in 2014
100% Unbleached bread flour 100% Water

Preserve your sourdough for the future

Create your own Explore sourdough library