Cretan recipe

Cretan

Moires Herakleion, Greece

Age

2Years
Color

Country of origin Greece

Taste
& Flavour

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Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
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Mixture

58%
38%
4%
Liquid Flour Other
Cretan

Since 2016

Characteristics

I make that with my grandfather in my holidays the last summer.

Taste & flavour

Recipe

Starting ingredients

  • 1000g Red wine
  • 30g Basil
  • 100% Flour
  • 55% Water
  • 10% Starter

Feeding ingredients

  • 40% Wholemeal Wheat Flour
  • 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour 60% White

Working method

1
My starter including red wine and basil.
1000g Red wine 30g Basil
2
You put into to bottle for 12 hours.
100% Flour 55% Water 10% Starter

Preserve your sourdough for the future

Create your own