Clementine recipe

Clementine

108 Mile Ranch, Canada

Age

3Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

70%
30%
Liquid Flour Other
Clementine

Since 2016

I wanted to have self-sufficiency and recapture some of the covered wagon days.

Characteristics

It rises and bubbles and peaks around 6.5 hours.

Taste & flavour

Clementine top shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 40% Ww flour
  • 10% Rye flour
  • 100% Water

Feeding ingredients

1
Discard Add 50% flour and 50% water Stir Label

Working method

1
50% Ap flour 40% Ww flour 10% Rye flour 100% Water

Result

Clementine  first overview
Clementine  second overview
Clementine  first slice
Clementine  second slice

Preserve your sourdough for the future

Create your own

Comments

Baking bread keeps me in touch with the essence of life. I feel more self-reliant and in touch with nature.