Mixture

Unknown
Liquid Flour Other
cedric

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

It started of as an interest which slowly evolved into the passion for baking

Characteristics

Light tanginess with a robust aroma when baked

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library