Age

3Years
Color

Country of origin Switzerland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

33%
33%
33%
Liquid Flour Other
Bulle 0

Since 2015

I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science

Characteristics

Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter

Feeding ingredients

  • 100% Whole Rye Flour
  • 100% Water
  • 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

Working method

1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour 100% Water 100% Starter

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