Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

Unknown
Liquid Flour Other
Brodie

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Since 2016

when I discovered the Superette cookbook

Characteristics

beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast

Taste & flavour

Recipe

Starting ingredients

  • g 300
  • g 350

Feeding ingredients

  • g 150
  • g 300
  • g 375
1
starter
g 150
2
tap water (no chalk), T 28°C (dissolve starter in water)
g 300
3
can vary; mostly half / half - t80/t70, wheat (tarwe) moulin artisanal, ferme bare, Balatre
g 375

Working method

1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350

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