Age

7Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
Breadtex

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Since 2012

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Characteristics

Kind of not so white, but white

Taste & flavour

Breadtex  top shot
Breadtex  jar shot
Breadtex  front shot
Breadtex  rising shot

Recipe

Starting ingredients

  • 150g Flour
  • 150g Water

Feeding ingredients

1
150gr flour+150gr H2O+15gr sourdough. At room temp

Working method

1
150gr flour (puur)/150gr H2O.daily refreshed.at room temp.once in a week H2O=yeastwater.
150g Flour 150g Water

Result

Bread

Now, it is just bread
Breadtex  Bread first overview
Breadtex  Bread second overview
Breadtex  Bread first slice
Breadtex  Bread second slice

Flemish 'rozijnenbrood'
Breadtex   first overview
Breadtex   second overview
Breadtex   first slice
Breadtex   second slice

Preserve your sourdough for the future

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