Bounty of the County recipe

Bounty of the County

El Cajon, United States

Age

4Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

66%
33%
Liquid Flour Other
Bounty of the County

Since 2014

I grew up in San Francisco always loving the taste of true sourdough. Inspired by the fantastic bread by Tartine Bakery and The Mill, I’ve strrived to learn more and more about the process to achieve the perfect loaf.

Characteristics

Acidic tang with a fruity note, a fast mover!

Taste & flavour

Bounty of the County top shot
Bounty of the County jar shot
Bounty of the County front shot
Bounty of the County rising shot

Recipe

Starting ingredients

  • 50% Grist and toll whole grain flour
  • 50% Bob’s red mill organic ap flour
  • 50% Water

Feeding ingredients

  • Cup Bob’s red mill organic ap flour
  • Cup Grist and toll spelt flour
1
Discard all but 2 teaspoons of starter from the day before.
2
Add 3/4 cup AP Flour to starter
Cup Bob’s red mill organic ap flour
3
Add 2 tbsp whole grain flour
Cup Grist and toll spelt flour
4
Add slightly below room temperature water, 1.-1.25cups

Working method

1
Measure whole wheat flour
50% Grist and toll whole grain flour
2
Add white flour
50% Bob’s red mill organic ap flour
3
Add water, room temperature
50% Water
4
Blend until mixture is homogenous and the consistency and of thick pancake batter
5
Allow to sit at room temperature for 36 hours, then refresh, daily

Result

Fig and Fennel Pollen Foccacia

A high hydration dough yielding a beautiful airy crumb!
Bounty of the County Fig and Fennel Pollen Foccacia first overview

Whole Grain Sourdough Loaf

The best with butter, lots of butter!
Bounty of the County Whole Grain Sourdough Loaf first slice

Whole Grain Sourdough

CA Grown Sonora Red Fife Wheat and Patwin Wheat into a Sourdough Batard
Bounty of the County Whole Grain Sourdough  first overview

Preserve your sourdough for the future

Create your own