Boomerang  recipe

Boomerang

Moline, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
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Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
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Mixture

Unknown
Liquid Flour Other
Boomerang

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Since 2016

Breadtopia! Guy was so laid back and easy going, I thought I could follow his directions, l liked the pineapple juice science

Characteristics

It bounces back every weekend after a stint in the fridge

Taste & flavour

Boomerang  top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Spelt bread with wheatberries, flax, rolled oats

Boomerang  Spelt bread with wheatberries, flax, rolled oats first overview

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Comments

I bake our family's bread on the weekends, sometimes I bake for friends as well.