Bonnie recipe

Bonnie

Tangerang, Indonesia
Show on map
Print

Age

11Years
Color

Country of origin Indonesia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

59%
41%
Liquid Flour Other
Bonnie

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2013

Because I love bread and I can't seem to find a decent bread in Jakarta

Characteristics

Bonnie is a very powerful starter. Fed solely with dark rye, she's up for any task :)

Taste & flavour

Bonnie top shot
Bonnie jar shot
Bonnie front shot
Bonnie rising shot

Recipe

Starting ingredients

  • 70% Dark rye
  • 100% Water

Feeding ingredients

  • 100% Water
1
I add dark rye flour and water. Depending on the bread I will make I sometimes keep it 70-100%
100% Water

Working method

1
Add the dark rye flour
70% Dark rye
2
Add water
100% Water

Result

Pain de Campagne

These are some of lovely bread made with Bonnie.
Bonnie Pain de Campagne first overview
Bonnie Pain de Campagne second overview
Bonnie Pain de Campagne first slice
Bonnie Pain de Campagne second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Almyra P.

Visit my instagram @mamiko.breadlab
Glad to be a part of this wonderful community :)