Age

10Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1561 sourdoughs
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Mixture

Unknown
Liquid Flour Other
Bob

Since 2009

We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.

Characteristics

It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.

Taste & flavour

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

1
Take out sourdough to be used in bread baking, feed equal weights water and rye flour

Working method

1
% Rye

Preserve your sourdough for the future

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