Age

5Years
Color

Country of origin France

Taste
& Flavour

Asia
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Africa
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South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Bert

Since 2014

I had begun baking bread and a friend suggested I start baking sourdough.

Characteristics

Bert is bubbly and happy

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.

Result

Scones,muffins, focaccia...

I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.

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