Belle recipe

Belle

Kuala Lumpur, Malaysia

Age

6Years
Color

Country of origin Malaysia

Taste
& Flavour

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Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Belle

Since 2013

It was a challenge by a close friend as she have difficulty baking a good sourdough. Took me a while like 3 months to master it. And the rest is history.

Characteristics

It's tripled when everytimes its fed. Takes 3 hours max to tripled at 28 C. Very stable and works great on many type of flours. Been around for 3 years. Live on the fridge and room temp at 28 c. Dough will continue to raise nicely at cold temp.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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