Country of origin United States
in the world
- 1457 sourdoughs
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My friend pushed me to give it a try.
It can easily be refreshed with one to two feedings. It generally reaches peak activity about 4-6 hours after feeding.
Taste & flavour
This is maintained in my refrigerator and fed every 1-3 weeks
Gladstone, OR sourdough at 100% hydration
4c flour 1c water 1/2c starter 1T salt