Age

7Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
BASS

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Since 2012

my sensei and bakery competition

Characteristics

a wheat based liquid sourdough. Milky, nutty and fruity profile. A strong companion on the road. Always at his best 4 hours after his last feed and kept on 22°C

Taste & flavour

BASS top shot
BASS jar shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 20% Bass
  • 50% Flour
  • 35% Water
1
I keep Bass in the fridge and feed him 3 times a week.. Before using him, I re start him with 2 feeds with 6 hours in between
20% Bass 50% Flour 35% Water

Working method

1
apple, raisins and honey on luke warm water and leave for 5 days. use the active water on 1/1 base with T55 flour.
50% Flour 50% Water

Result

bread

Preserve your sourdough for the future

Create your own Explore sourdough library