Country of origin United States
in the world
- 1546 sourdoughs
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I've always loved baking all types of bread. I was inspired to finally try sourdough after watching Michael Pollan's "Cooked" and being inspired by talented bakers on FB/IG. I started Audrey Junior in February 2016 and have been obsessed with her ever since!
My starter is 9 months old and very vigorous. Mild sourness. Makes lovely breads.