Apple sourdough recipe

Apple sourdough

Boulder, United States

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Apple sourdough

Since 2018

To explore the power and beauty in taste and use.

Characteristics

She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.

Taste & flavour

Apple sourdough top shot

Recipe

Starting ingredients

  • 360g Kalei apples
  • 40g Water
  • 60g Sugar

Feeding ingredients

  • .5Cup Wheat montana all purpose flour
  • 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour 5oz Water

Working method

1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples 40g Water 60g Sugar

Result

Biscuits

Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.

Preserve your sourdough for the future

Create your own