Age

8Years
Color

Country of origin Myanmar

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Anstellgut

Since 2010

I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.

Characteristics

Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs

Taste & flavour

Anstellgut top shot
Anstellgut jar shot
Anstellgut front shot
Anstellgut rising shot

Recipe

Starting ingredients

Feeding ingredients

1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.

Working method

1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.

Result

100% Rye Bread

Anstellgut 100% Rye Bread first overview
Anstellgut 100% Rye Bread second overview
Anstellgut 100% Rye Bread first slice

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