Country of origin Myanmar
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I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
Taste & flavour
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.