Perfect sourdough

Age

1Year
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Ancient

Since 2017

It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health

Characteristics

Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.

Taste & flavour

Ancient  top shot
Ancient  jar shot
Ancient  front shot
Ancient  rising shot

Recipe

Starting ingredients

  • 80% Kudrat wheat

Feeding ingredients

  • g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10

Working method

1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat

Result

Sourdough loaves and pizza

Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Ancient  Sourdough loaves and pizza  first overview
Ancient  Sourdough loaves and pizza  second overview
Ancient  Sourdough loaves and pizza  first slice
Ancient  Sourdough loaves and pizza  second slice

Preserve your sourdough for the future

Create your own

Comments

Very happy to register my starter :) hope to visit one day “quest for sourdough “

Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking