Lack of quality breads. After reading about a few people baking their own breads, I decided to give it a try as I wasn't happy with the quality of bread available in my area. After a few failed attempts, I have created my own starter and came up with a recipe that I am happy with.
Strong, perseverent, moody, bubbly.
Taste & flavour
- 100g Rye
- 100g Wholemeal
- 200ml Water