Alan Partridge recipe

Alan Partridge

Llangorse, United Kingdom

Age

6Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

70%
30%
Liquid Flour Other
Alan Partridge

Since 2013

i became interested in bread about 11 or 12 years about, my interest in sourdough was inspired by various baking books, principally Dan Lepard

Characteristics

I tend to do a warm bulk ferment and retard once shaped. It gives a very mild acidity with a good open texture

Taste & flavour

Recipe

Starting ingredients

  • 150% Water
  • 50% Organic white flour
  • 25% Organic dark rye flour
  • 25% Organic wholemeal flour

Feeding ingredients

1
feed every8-12 hrs at 100% hydration

Working method

1
Mix a blend of organic flours together with water. in a very loose batter
150% Water 50% Organic white flour 25% Organic dark rye flour 25% Organic wholemeal flour
2
Once doubled in volume add same flour blend but reduce water to 100% hydration
3
Once doubled in volume add same flour blend but reduce water to 100% hydration

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