Age

6Years
Color

Country of origin Malaysia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

59%
34%
7%
Liquid Flour Other
Ah Huat

Since 2012

I was 1st attracted by its look. than I search it online and learnt from a British baker here but the bread that I bake never taste as good as others, I have threw away more than 100kg of dough and breads than finally I join Perfect Sourdough on fb and signed up Teresa's online course and baked my 2st decent loaf!! since than I always addicted to baking breads and I even sell my breads now.

Characteristics

it is almost 3 yrs old and it t is white , it's get active when is not wet.

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 75% Liquid
  • 2tbsp Fig yeast water
  • 2% Salt
  • 20% Starter

Feeding ingredients

1
20g and 60% wayer than keep it in the fridge. when i need to baje and i will feed100% water to bring it to the working mode!!

Working method

1
100% Flour 75% Liquid 2tbsp Fig yeast water 2% Salt 20% Starter

Preserve your sourdough for the future

Create your own