# 95 4 Stufen Krustenlaib Natursauer recipe

# 95 4 Stufen Krustenlaib Natursauer

Petzenkirchen, Austria
Part of the puratos library

Age

5Years
Color

Country of origin Austria

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
# 95 4 Stufen Krustenlaib Natursauer

Since 2013

Characteristics

This sourdough is part of the sourdough library collection. To find out more about it visit the virtual library.

Taste & flavour

# 95 4 Stufen Krustenlaib Natursauer top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
This sourdough is part of the sourdough library collection. To find out more about it visit the virtual library.

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