50/50 BF/WW recipe

50/50 BF/WW

Entiat, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1515 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
50/50 BF/WW

Since 2016

I wanted better flavors from my breads.

Characteristics

I started this starter on January-28-2016. I feed it half bread flour and half whole wheat flour. It's mild flavored. 100% hydration.

Taste & flavour

Recipe

Starting ingredients

  • 100% 50% bf, 50% ww

Feeding ingredients

1

Working method

1
My starter is kept at 100% hydration. I feed it equal parts bread flour and whole wheat.
100% 50% bf, 50% ww

Result

Batard

This is my last loaf. 68% hydration. Just bread flour.
50/50 BF/WW Batard first overview

Preserve your sourdough for the future

Create your own