Age

35Years
Color

Country of origin Germany

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Änne

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Since 1984

It is a question of Tradition in our Family. My mother started baking in the 80ies. I began in 2014.

Characteristics

Smells like fruits and Yoghurt

Taste & flavour

Änne rising shot

Recipe

Starting ingredients

  • g Wheat

Feeding ingredients

  • 50% Wheat
  • 50% Water
1
3 tablespoons white wheat 550+ 3 tablespoons water
50% Wheat
2
50% Water

Working method

1
Änne is a child of my mothers sourdough from the 80ies. Änne is living on wheat and has a rye sibling. sehr exists since 2014. Her flavor profile is very mild.
g Wheat

Result

Sourdough Bread

Dark rye, white wheat, with sprouted grains....
Änne Sourdough Bread first overview
Änne Sourdough Bread second overview
Änne Sourdough Bread second slice

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